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Mila Shrimp and Pork Soup Dumpling - 8.8 Oz
Soup Dumplings, Pork & Shrimp
Savory & juicy. Ready in 12 minutes. Steamer sheet included. Restaurant quality. Approx. 10 dumplings. Grandma called! She wants her soup dumplings back! U.S. inspected and passed by Department of Agriculture. Scan me. Scan for the best soup dumpling experience! Follow us (at)eat.mila. Product of USA.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 28mg | 8% | ||||
Sodium | Amount Per serving 320mg | 14% | ||||
Potassium | Amount Per serving 41mg | 0% | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 16mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: soy, crustacean shellfish (shrimp), sesame, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (includes cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard. Cook before eating. How to Cook: Meat filling. Savory soup. Soup Dumplings, also commonly known as Xiao Long Bao (XLB), are dumplings with a meat filling and a delicious savory broth. Store: Upon arrival, freeze immediately. Do not microwave or thaw in refrigerator. Cooking Instructions: Prepare from frozen. Cook time may need adjustment due to cooking device variation. Steamer sheets can be found inside packaging. 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil. 2. Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings. 3.Steam dumplings for 11 minutes (until internal temp. Reaches 165 degrees F). Remove from heat. 4. Rest dumplings for 1 minute with lid on. After 1minute, remove lid and rest for an additional minute. Serve with your favorite sauces! Keep me frozen.
The XCJ Corp.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware