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Nathan's Famous Beef Franks in Puff Pastry - 28 Count
Beef Franks
Since 1916. New improved puff pastry. U.S. inspected and passed by Department of Agriculture. poppopfoods.com. Comments? 866.266.9670 or poppopfoods.com.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 590mg | 26% | ||||
Potassium | Amount Per serving 2mg | 0% | ||||
Total Carbohydrate | Amount Per serving 11g | 4% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 4mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: egg, milk, wheat.
Cooking Instructions: For best results, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Microwave not recommended. Do not bake in plastic trays. Keep frozen. Store in freezer at 0 degrees F.
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