Crust Pizza, Gluten Free, Cauliflower, Chicken Sausage and Peppers
Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and Romano cheeses, Italian chicken sausage, red and green peppers. Per 1/2 Pizza: 350 calories; 8 g sat fat (40% DV); 890 mg sodium (39% DV); 5 g total sugars. Gluten free. At Open Nature we created a pizza crust that looks and tastes like traditional pizzas. The difference is our pizza is incredibly crispy without gluten and perfectly balanced with delicious toppings. This pizza is an excellent source of calcium per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a gluten-free alternative for everyone. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts
| Serving size |
1
pizza
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
700
|
350
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 27g
|
|
35%
|
18%
|
|
Saturated Fat 1616
|
|
80%
|
40%
|
| Trans Fat 1 |
|
|
| Cholesterol 110mg |
|
37%
|
18%
|
| Sodium 1780mg |
|
77%
|
39%
|
| Potassium 700mg |
|
15% |
8% |
| Total Carbohydrate 79g |
|
29%
|
15%
|
| Dietary Fiber 2g |
|
7%
|
4%
|
| Total Sugars 11g |
|
|
|
| Added Sugars 5g |
|
|
|
| Protein 33g |
|
0% |
0% |
| Calcium |
60%
|
30%
|
| Iron |
15%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Contains Less than 2% of the Following: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (Water, Tomato Paste, Seasoning [Cane Sugar, Salt, Dehydrated Onion and Garlic, Spices), Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural (Minimally Processed - No Artificial Ingredients), Cooked Sweet Italian Chicken Sausage (Chicken Thigh Meat, Roasted Red Pepper, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Red Bell Peppers, Green Bell Peppers, Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Basil, Oregano.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and egg.
Directions
Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Cook thoroughly.
Perishable. Keep frozen.
About the Producer
Lucerne Foods, Inc.
