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Ham, Spiral Sliced
With natural juices. Hickory smoked. Honey cured glaze packet included. Fully cooked. Serve hot or cold. Quality guaranteed. Ham: U.S. inspected and passed by Department of Agriculture. how2recycle.info. For more information call 1-888-723-3929.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 180 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 0% | 10% | |
| Saturated Fat 2.52.5 | 13% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 18% | 22% | |
| Sodium 910mg | 40% | 49% | |
| Potassium 730mg | 15% | 20% | |
| Total Carbohydrate 5g | 2% | 3% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 4g | |||
| Added Sugars 4g | |||
| Protein 14g | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 4% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Heating Instructions: Heat at 275 degrees F 12-15 minutes per pound. Glazing Ham: Remove ham from oven 1/2 hour before end of heating time. Empty contents of glaze packet into small saucepan. Add 1-1/2 teaspoons of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.) If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glaze ham uncovered for an additional 25 to 30 minutes. Remove glazed ham from oven and serve. Perishable. Keep refrigerated.
Better Living Brands LLC
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