Whip up a deliciously decadent coconut dessert with coconut flavored cake mix from Duncan Hines. Whether you are preparing a treat for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist cake mix is the ideal start to your creation.
- One 15.25 oz. box of Duncan Hines coconut flavored cake mix
- Deliciously decadent, perfectly moist coconut cake mix
- Ideal for everyday desserts and special occasions
- Coconut cake mix
- Stock up today on the sweet combination of Duncan Hines and Dolly Parton
Cake Mix, Coconut Supreme, Perfectly Moist
Made with coconut and other natural flavor. Per 1/10 Package: 180 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 19 g total sugars. See nutrition facts for as baked information. I'm nuts for coconut. Coconut cake drizzle with chocolate. duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. For more delicous inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
260
|
180
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 12g
|
|
15%
|
5%
|
|
Saturated Fat 44
|
|
20%
|
13%
|
| Trans Fat 0 |
|
|
| Cholesterol 65mg |
|
22%
|
0%
|
| Sodium 370mg |
|
16%
|
15%
|
| Potassium 0mg |
|
0% |
0% |
| Total Carbohydrate 34g |
|
12%
|
12%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 19g |
|
|
|
| Added Sugars 19g |
|
|
|
| Protein 3g |
|
0% |
0% |
| Calcium |
4%
|
4%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Contains 2% or Less of: Organic Coconut Powder Blend(Coconut Cream, Coconut Flour), Natural Flavor, Alcohol, Salt, Cellulose Gum, Xanthan Gum.
Warning
Contains: Contains: wheat, tree nuts (coconut). Manufactured on equipment that also processes tree nuts.
Directions
You Will Need: 1 Cup water; 3 Large eggs; 1/3 Cup vegetable oil. Do not eat raw batter. Baking Instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan (s) and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step (2) Baked at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 25-30 min bake time. Two 9-inch; 22-27 min baike time. 13 x 9-inch; 22-27 min baike time. Bundt; 33-36 min baike time. 26 cupcakes; 16-19 min baike time.
About the Producer
Conagra Brands
