Italian Style Wedding Soup with Chicken Meatballs, 16 OZ Soup Cup
Panera Bread Italian Style Wedding Soup with Chicken Meatballs, 16 OZ Soup Cup
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Panera Bread Italian Style Wedding Soup with Chicken Meatballs - 16 Oz
| Serving size | 1 container | ||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 240 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 8% | |
| Saturated Fat 3.53.5 | 18% | 10% | |
| Trans Fat 0 | |||
| Cholesterol 75mg | 25% | 13% | |
| Sodium 1200mg | 52% | 28% | |
| Potassium 570mg | 10% | 6% | |
| Total Carbohydrate 18g | 7% | 4% | |
| Dietary Fiber 3g | 11% | 7% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 17g | 0% | 0% | |
| Calcium | 10% | 6% | |
| Iron | 10% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Chicken Stock, Water, Chicken Meatballs (Chicken, Raised Without Antibiotics, Water, Bread Crumbs [Wheat Flour, Salt, Yeast], Parmesan Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Eggs, Dehydrated Onions, Salt, Cane Sugar, Garlic Powder, Oregano, White Pepper, Parsley), Spinach, Enriched Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Onions, Contains 2% or Less: Celery, Chicken Base (Chicken Stock, Natural Flavor, Sea Salt), Corn Starch, Chicken Fat, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Extra Virgin Olive Oil, Xanthan Gum, Nisin Preparation and Spices.
Warning
Contains: Contains: egg, milk and wheat.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Pour soup sauce pan. Heat plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
About the Producer
Panera Bread
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