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Chicken Alfredo With Pasta - 28 OZ
Chicken Alfredo with Pasta
Freshly made pasta & tender white chicken meat covered in a creamy alfredo cheese sauce. Per Serving: 220 calories; 4.5 g saturated fat (23%DV); 710 mg sodium (31%DV); 3 g total sugars; 9 g protein (17%DV). 99 g protein (Per serving). 0 g trans fat (Per serving). See nutrition information for saturated fat and sodium content. Good Source of Protein. No Added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken) in our white chicken meat. Made with white chicken meat with no added antibiotics. Get to Know Our Chicken: When it comes to our chickens, we have high standards. We know that they have to be raised on farms we trust, with farmers that keep their promise to raise them with no added antibiotics - Ever. That is one less thing for you to worry about on one of those nights. Have peace of mind - quality, convenience and reliability are just a freezer away. Made with 100% real cheese. Inspected for Wholesomeness by US Department of Agriculture. On-Cor.com. SmartLabel. Scan here or call 1-855-228-7518 for more food information. Visit us at On-Cor.com. Questions or comments? Contact office(at)on-cor.com. Please provide best before date and 8-digit code that follows. Visit On-Cor.com for ideas, tips & offers.
Serving Size: 1cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 710mg||31%|
|Potassium||Amount Per serving 175mg||4%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||17%|
Alfredo Sauce: Water, Whole Milk (Whole Milk, Vitamin A Palmitate, Vitamin D3 Added), Margarine (Palm Oil, Water, Salt, Contains Less than 2% of Vegetable Mono & Diglycerides, Whey Solids, Sodium Benzoate [a Preservative], Natural & Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Salt, Maltodextrin, Nonfat Milk, Garlic, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Garlic, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Dehydrated Parsley, Natural Flavors, Yeast Extract, Spices, Mono and Diglycerides, Turmeric, Sodium Phosphates, Sodium Citrate, Cooked Enriched Pasta: Water, Semolina Enriched Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken Meat: White Chicken Meat, Water, Contains 2% or Less of the Following: Soy Protein Concentrate, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenan, Natural Flavor.
Warning Contains: Contains: milk, wheat, soy.
Directions Tip: Give it a veggie boost! Mix in your favorite vegetable for a delicious meal. Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional Ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Leave film on tray. Do not vent. Place on cooking sheet in center of oven. Cook for 45 to 50 minutes. Carefully peel back film, separate any portions still frozen and stir well. Replace film. Cook for an additional 5 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 2 minutes. Stir well before serving. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. Microwave on high (100% Power) for 10 minutes. Carefully peel back film, separate any portions still frozen and stir well. Replace film. Microwave on high (100% Power) for an additional 4 to 5 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Stir well before serving. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Keep frozen. Keep frozen until ready to use. Do not re-freeze.
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