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Bob Evans Buffalo Mac & Cheese - 20 Oz
Macaroni & Cheese, Buffalo
No artificial flavors. Contains a bioengineered food ingredient. Farm-fresh goodness. Americas no. 1 refrigerated macaroni & cheese (Source: IRI Scan sales data total US 52 weeks ending june 21, 2021). Serves 2-3. Heat Level: Mild. Microwaveable. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. Made in USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 730 | 290 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 34g | 44% | 18% | |
Saturated Fat 1313 | 65% | 25% | |
Trans Fat 0.5 | |||
Cholesterol 55mg | 18% | 7% | |
Sodium 1780mg | 77% | 31% | |
Potassium 450mg | 10% | 4% | |
Total Carbohydrate 87g | 32% | 12% | |
Dietary Fiber 4g | 14% | 7% | |
Total Sugars 11g | |||
Added Sugars 0g | |||
Protein 20g | (-) | (-) | |
Calcium | 25% | 10% | |
Iron | 20% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat, soybeans. May contain: egg.
Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1 1/2 to 2 1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Empty contents of tray into sauce pan. 3. Place on stove over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. Caution: Cooked product is hot! Keep refrigerated.
BEF Foods, Inc.
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