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Pearl Milling Company Whole Wheat Blend Pancake & Waffle Mix - 35 OZ
Pancake & Waffle Mix, Whole Wheat Blend
No added colors or flavors. Per Serving: 120 calories; 0 g sat fat (0% DV); 630 mg sodium (27% DV); 4 g total sugars. 15 g of whole grains per serving (As packaged, one serving contains 41% whole wheat (15 g)). Since 1889. New name same great recipe as: Aunt Jemima. Stack Up The Moments: Hi there, we're Pearl Milling Company. We want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite. Our recipe has been perfected for Over 130 years, but our commitment will always be the same: To bring families to the table to stack up the delicious moments. So grab a fork, pour on some syrup, and dig in! With love, Pearl Milling Company. www.pearlmillingcompany.com. SmartLabel: Scan for more food information or call 1-800-407-2247. More recipes online at www.pearlmillingcompany.com. Learn more about our story and our community funding initiative: pearlmillingcompany.com. Made in USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 200 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 1% | |
Saturated Fat 1.51.5 | 8% | 0% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 0% | |
Sodium 670mg | 29% | 27% | |
Potassium 220mg | 4% | 2% | |
Total Carbohydrate 30g | 11% | 10% | |
Dietary Fiber 2g | 8% | 8% | |
Total Sugars 8g | |||
Added Sugars 4g | |||
Protein 8g | (-) | (-) | |
Calcium | 10% | 6% | |
Iron | 10% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: wheat ingredients. May contain traces of milk.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready - to - eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 1 cup Pearl Milling Company mix, 3/4 cup milk, 1 egg and 2 Tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes eight 4 inch waffles. Pancakes: Makes 8 four-inch pancakes. 1 cup dry mix; 3/4 cup milk; 1 tbsp oil; 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Lift here. Tuck in to close. To open lift tab and pull. To close tuck red tab in.
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