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Signature Spicy Chicken - 18 OZ
Signature Spicy Chicken
Crispy white chicken meat tempura with our signature spicy, red pepper gochujang sauce 14 g protein. New. Medium spicy. Made with white meat chicken. No MSG (except that which naturally occurs in soy sauce). Entree. White chicken meat tempura featuring a crispy texture, that rivals your favorite Chinese restaurant, is tossed with our Signature Spicy red pepper Gochujang sauce made with authentic Korean-style flavors of onion, garlic, vinegar and fermented soybean paste which together create an explosion of spicy, sweet and savory deliciousness. Pair it with our Sticky White Rice or Vegetable Fried Rice for maximum enjoyment. Made with white chicken meat. No MSG added (except that which naturally occurs in fermented soybean paste and yeast extract). At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian! Inspected for wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Taste guarantee 800.324.5140. Product made in the USA. Made in the USA.
Serving Size: 1cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 800mg||33%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 20g|
|Protein||Amount Per serving 14g||28%|
Chicken Tempura: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Vinegar, Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Water, Rice, Koji, Salt), Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Modified Food Starch, Jalapeno Peppers, Contains Less than 2% of: Honey, Garlic, Salt, Soybean Oil, Pear Juice Concentrate, Xanthan Gum, Chili Pepper, Yeast Extract, Guar Gum, Spices, Oleoresin Paprika.
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Heat thoroughly. Preparation Instructions: Oven (Preferred Method) 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouch, Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Open sauce pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot. Air Fry: 1. Preheat air fryer to 375 degrees F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot. 6. Stir in sauce with chicken. Microwave: 1. Place sauce pouch in a bowl of warm water of thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.
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