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Stouffer's Family Size Cheese Lovers Lasagna - 38 OZ
Lasagna, Cheese Lovers, Family Size
Cheese lovers lasagna with low fat ricotta, mozzarella, parmesan, Romano & asiago cheese and seasoned tomato sauce. Per 1 Cup Serving: 260 calories; 3.5 g sat fat (18% DV); 680 mg sodium (30% DV); 7 g total sugars; 13 g protein (20% DV); 250 mg calcium (20% DV). See nutrition information for sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 Portion = About 1/5 tray. Talk Food with Us: Text or call us anytime 1-800-225-1180. New look! No preservatives. 50% more cheese (Per serving than comparable size Stouffer's meat & sauce lasagna). Freshly made. Simply frozen. Stouffers.com. how2recycle martLabel: Scan for more info.
Serving Size: 1cup
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 680mg||30%|
|Potassium||Amount Per serving 440mg||10%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||20%|
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Juice, Onions, 2% or Less of Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Dried Onions, Citric Acid, Calcium Chloride.
Warning Contains: Contains: wheat, milk.
Directions Bake: Conventional oven (preheat 375 degrees F) 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, Center rack. Cook 70 minutes. 3. Uncover, continue cooking 20 minutes. 4. Remove baking sheet from Oven, let stand 5 minutes. 90 minutes Microwave: Micro-bake (preheat oven degrees 375 F & 1100 w microwave) 1. Cut film cover to vent. 2. Cook on high in microwave 12 minutes. 3. Place tray on a baking sheet in oven, Center rack. Cook 30 minutes. 4. Uncover, continue cooking 10 minutes. 5. Remove baking sheet from oven. Let stand 5 minutes. 52 Minutes Cook thoroughly. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reaheat tray. Keep frozen.
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