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CHEETOS Flamin Hot Mac N Cheese - 5.6 Oz
Mac 'n Cheese, Flamin' Hot Flavor
Pasta with flavored sauce. Per Serving: 220 calories; 1 g sat fat (5% DV); 610 mg sodium (26% DV); 2 g total sugars. Creamy, cheesy, and oh so easy to love. Made with authentic cheesiness. Cheetos Mac Hack. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Cheetos.com. Smartlabel: Scan for more food information. 1-833-246-3387 call for more food information. Were here to help. Cheetos.com or 833-246-3387. Please have package available when calling. Also try Cheetos double dare: Top your Flamin' Hot Mac with some Cheetos Flamin' Hot crunchy. (hashtag)cheetosmachack. Cheetos sold separately.
|Serving size||2.2 oz|
|Servings Per Container||2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2.5g||3%||16%|
|Saturated Fat 1g||5%||16%|
|Trans Fat 0g|
|Total Carbohydrate 44g||16%||16%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Palm Oil, Whey, Salt, Maltodextrin, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Sugar, Modified Corn Starch, Cultured Nonfat Buttermilk, Autolyzed Yeast Extract, Citric Acid, Monosodium Glutamate, Sunflower Oil, Onion Powder, Whey Protein Concentrate, Lactic Acid, Natural Flavor, Red 40 Lake, Yellow 5, Yellow 6, Yellow 6 Lake, Garlic Powder, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Sodium Diacetate, Xanthan Gum, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains milk, soy and wheat ingredients.
Directions Stove Top Cooking Directions: What Youll Need: 2 tbsp butter or margarine. 6 Cups water. 1/4 cup milk. Cook it on the Stove: Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do not rinse. Return to pan. Add 2 tbsp of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. Microwave Direction: In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 tbsp butter or margarine and let it fully melt. Add 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed.
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