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Betty Crocker Oat-tastic Chocolate Chunk Brownie Mix - 18 OZ
Brownie Mix, Chocolate Chunk
Per 1/16 Package: 140 calories, 1 g sat fat (6% DV), 75 mg sodium (3% DV), 19 g total sugars. Gluten free. See nutrition facts for as Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 6 Ingredients. Powdered sugar. Oat flour. Chocolate chunks. Cocoa. Canola oil. Salt. Thank you for welcoming us into your home. We hope what's inside this box helps you bring simple goodness to the sweet treats your family loves. Cordially yours. You will need 1/4 cup water. 1/3 cup vegetable oil. 1 egg (For cakelike brownies, use 1/4 cup vegetables oil and 2 eggs.) The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. 100% recycled paperboard.
|Serving size||0.0625 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||11%|
|Saturated Fat 1g||6%||9%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Powdered Sugar (Sugar, Corn Starch), Oat Flour, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Canola Oil, Salt.
Warning Contains: Contains soy; May contains milk ingredients. Do not eat raw brownie batter.
Directions Bake: (1)Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom o pan. (2) Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. (3) Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, store tightly covered. Pan size: 8 inchesx8 inches, bake time (in minutes: 38-41); pan size: 9 inchesx9 inches, bake time (in minutes: 30-33); pan size: 11 inchesx7 inches, bake time (in minutes: 28-31). Betty's tip: To cut warm brownies easily, use a plastic knife and short sawing motions. High altitude (3500-6500 ft): no change.
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