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Bens Original Long Grain White Rice - 2 LB
Ben´s Original Long Grain White Original Enriched Parboiled Rice is premium-quality that cooks perfectly every time. This rice is enriched with vitamins and iron and naturally fat free.
- 100% US Grown
- No Artificial Colors, Flavors, or Preservatives
- Gluten Free
- No trans fat, no saturated fat, no cholesterol
- No sodium
Rice, Long Grain White
Ingredients
Serving Size: 0.25cup dry rice Servings Per Container: About 20 |
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Calories | Amount Per Serving
160 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 0g | Daily Value 0% |
Saturated Fat | Amount Per serving 0g | Daily Value 0% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
Monounsaturated Fat | Amount Per serving 0g | Daily Value 0% |
Cholesterol | Amount Per serving 0mg | Daily Value 0% |
Sodium | Amount Per serving 0mg | Daily Value 0% |
Potassium | Amount Per serving 70mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 35g | Daily Value 13% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 0g | Daily Value 0% |
Calcium | Amount Per Serving 60mg | Daily Value 4% |
Iron | Amount Per Serving 2.1mg | Daily Value 10% |
Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Distributed by: Folic Acid]).
Directions
Cooking Direction: Stove method: (1) Combine rice and at water in a saucepan. (2) Bring to a full boil, reduce heat (medium-low to medium) and simmer covered for 20 minutes. (3) Remove from heat Let stand covered 5 minutes until water is absorbed. Fluff with fork and serve. For Best Results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: Servings (cups of cooked rice): 2; Rice (cups): 1/2 ; Water (cups): 1-1/3; Measurements: Servings (cups of cooked rice): 4; Rice (cups):1; Water (cups): 2-1/4; Measurements: Servings (cups of cooked rice): 6; Rice (cups):1-1/2; Water (cups) : 3-1/3; Measurements: Servings (cups of cooked rice): 12; Rice (cups): 3; Water (cups) : 6.
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About the Producer
Mars Food
Disclaimer
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