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Tattooed Chef Entree Clflwr Stir Fry - 12 OZ
Riced Cauliflower, Organic, Stir Fry
Riced cauliflower mixed with peas, corn & red bell peppers tossed in a sesame ginger sauce. USDA organic. Vegan. Gluten free. Certified organic by Quality Assurance International. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Spotify. Instagram. Facebook. (at)tattooedcheffoods. Check out our other plant-based foods at tattooedchef.com. Product of Italy.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 290mg | 13% | ||||
Potassium | Amount Per serving 180mg | 4% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 9% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Organic,Gluten Free,Vegan
Contains: Contains: soy.
Skillet: Heat 2 tablespoons of olive oil in a non-stick skillet or wok on medium heat. Add frozen contents of the bag. Cook 6-7 minutes or until desired doneness. Let stand for 1 minute before serving.
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