Muffin Mix, Cinnamon Sugar
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Martha White Cinnamon Sugar Muffin Mix - 7.4 OZ
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 290 | 270 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 8% | |
| Saturated Fat 22 | 10% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 0% | |
| Sodium 380mg | 17% | 16% | |
| Potassium 117mg | 2% | 2% | |
| Total Carbohydrate 54g | 20% | 19% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 27g | |||
| Added Sugars 24g | |||
| Protein 4g | 0% | 0% | |
| Calcium | 20% | 15% | |
| Iron | 30% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Monoglycerides, Corn Starch, Salt, Cinnamon, Natural and Artificial Flavors, Soy Lecithin, Sodium Stearoyl Lactylate Whey (from Milk), Sodium Caseinate, Palm Kernel Oil, Calcium Sulfate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Warning
Contains: Contains milk, soybean and wheat ingredients. May contain egg ingredients.,Do not eat raw batter. Please cook fully before enjoying.
Directions
You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool to 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown. Tip: Mix together 1 tablespoon sugar and 1/2 teaspoon cinnamon in a small bowl. Sprinkle over prepared batter right before baking for a special touch!
About the Producer
Martha White Foods
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