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Martha White Birthday Cake Muffin Mix - 7.4 OZ
Muffin Mix, Birthday Cake
Artificially flavored. Good source of calcium. Excellent source of 5 vitamins + iron. Contains bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Marthawhite.com. Facebook. Instagram. Pinterest. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 300 | 280 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 9% | 8% | |
| Saturated Fat 2.52.5 | 13% | 10% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 0% | |
| Sodium 370mg | 16% | 15% | |
| Potassium 92mg | 2% | 0% | |
| Total Carbohydrate 55g | 20% | 19% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 28g | |||
| Added Sugars 25g | |||
| Protein 4g | 0% | 0% | |
| Calcium | 25% | 25% | |
| Iron | 20% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1 Lake, Carnauba Wax, Yellow 6 Lake, Red 3), Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Corn Starch, Mono-and Diglycerides, Salt, Natural and Artificial Flavor, Soy Lecithin, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Product Attributes
Kosher
Warning
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffing with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden.
About the Producer
Martha White Foods, Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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