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Bc Cookie Cups Salted Caramel - 14.4 OZ
Cookie Cups, Salted Caramel Pretzel
Naturally & artificially flavored. Per 3 Tbsp Mix & Topping: 130 calories; 1 g sat fat (4% DV); 150 mg sodium (6% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: cookie mix; frosting; sprinkles; paper baking cups. Salted caramel cookie mix + caramel filling pretzel topping + paper baking cups. You will need: Butter & muffin tin. Betty’s Tip: To crush, place pretzel in resealable bag; seal and crush. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This Is a product you and your family will enjoy I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800.446-1898. www.BettyCrocker.com. GeneralMills.com. how2recycle.info.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 170 | 130 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 2% | |
Saturated Fat 44 | 21% | 4% | |
Trans Fat (-) | |||
Cholesterol 15mg | 5% | 1% | |
Sodium 190mg | 8% | 6% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate (-) | 10% | 10% | |
Dietary Fiber (-) | 0% | 0% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein (-) | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk and egg. May contain soy ingredients.
You will need: 1/3 cup butter, margarine or spread, (If using spread, use one that has more than 60% vegetable oil) melted. Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place salted caramel pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cups; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze salted caramel pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons salted caramel into each cookie cup; spread. 5. Place 1-2 pretzels on filling or place 1 pretzel on filling and sprinkle with crushed pretzels right before serving. Store in airtight container.
General Mills Sales, Inc.
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