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Tattooed Chef Cauliflower Crust Spinach White - 17.1 OZ
Pizza, Cauliflower Crust, White
Three cheese blend with spinach over a creamy garlic sauce. 16 g of protein per serving. Certified NSF Gluten-free. Vegetarian. See nutrition information for saturated fat, cholesterol and sodium contents. rBST free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-rich foods and tatooedchef.com.
Ingredients
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Serving Size: 0.25pizza Servings Per Container: 4 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 14g | Daily Value 18% |
| Saturated Fat | Amount Per serving 9g | Daily Value 45% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 50mg | Daily Value 17% |
| Sodium | Amount Per serving 480mg | Daily Value 21% |
| Potassium | Amount Per serving 160mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 24g | Daily Value 9% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 1g | Daily Value 0% |
| Added Sugars | Amount Per serving 1g | Daily Value 2% |
| Protein | Amount Per serving 16g | Daily Value 0% |
| Calcium | Amount Per Serving 380mg | Daily Value 30% |
| Iron | Amount Per Serving 0.7mg | Daily Value 4% |
Cauliflower Crust (Cauliflower, Low-Moisture Whole-Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% or Less of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid and Lactic Acid), Mozzarella and Provolone Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (Milk, Water, Cream, Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Garlic, Cornstarch, Salt, Lactic Acid, Xanthan Gum), Spinach, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and eggs.
Directions
Bake: Cooking directions: Conventional oven: Preheat oven to 425 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 12-15 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.) Remove from oven and let stand 1 minute before slicing. Note: for food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended.
Keep frozen.
About the Producer
Tattooed Chef
Disclaimer
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