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Cake Mix, Classic Yellow
Enjoy cake without the added sugar with Duncan Hines Keto Friendly Classic Yellow Cake Mix. This perfectly moist cake has no added sugar, is gluten free, is keto friendly,* has 4 g net carbs* and tastes delicious. It's the perfect dessert for everyone. Go ahead and indulge with Duncan Hines Zero Sugar Added desserts. * Keto Friendly Dessert: 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
| Serving size | 0.1 package | ||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 200 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 6% | |
| Saturated Fat 55 | 25% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 18% | 0% | |
| Sodium 120mg | 5% | 4% | |
| Potassium 260mg | 6% | 6% | |
| Total Carbohydrate 21g | 8% | 8% | |
| Dietary Fiber 5g | 18% | 18% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 5g | 0% | 0% | |
| Calcium | 2% | 0% | |
| Iron | 6% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: tree nut (almond, coconut).,Do not eat raw batter.
You Will Need: 1/2 cup water, 3 large eggs, 3 tbl melted coconut oil. Baking Instructions: See side of box for ingredient swaps. Step (1) prep: Preheat: oven to 350 degrees F. Grease: Pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. Step (2) Mix: Stir: Cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread: Into pan and bake immediately. Step (3) Bake: 350 degrees bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High altitude (Over 3,500 Ft): preheat oven to 350 degrees F. Prepare 8-inch round pan and cake mix as directed. Bakes 35 to 37 minutes. Pan size: one 8-inch bake time: 26-30 min, Pan size: one 9-inch bake time: 24-28 min, Pan size: 12 cupcakes bake time: 20-22 min. Try these ingredient swaps. replace 3 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil or plain Greek yogurt.
Conagra Brands
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