Buy it Again
Duncan Hines Keto Friendly Classic Yello - 10.6 OZ
Cake Mix, Classic Yellow, Perfectly Moist
0 g added sugar. Gluten free. Keto friendly. 4 g net carbs (4 g net carbs=21 g total carbs-5 g dietary fiber-8 g sugar alcohol-4 g allulose). Not a low calorie food. See nutrition for calorie and sugar content. Made with almond flour & coconut flour. Sweet moments can be keto friendly. Now you can enjoy perfectly moist cake while keeping sugar and carbs in check. Made with almond and coconut flour, this cake is gluten free with zero sugar added! www.duncanhines.com. how2recycle.info. SmartLabel. Scan here or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to: duncanhines.com. Try these ingredient swaps! Replace 3 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil or plain Greek yogurt.
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||6%||14%|
|Saturated Fat 1g||5%||25%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%||8%|
|Dietary Fiber 5g||18%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Erythritol (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients), Almond Flour, Coconut Flour, Allulose (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients), Chicory Root Fiber (Inulin (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients)), Contains Less than 2% of: Leavening (Cream of Tartar, Baking Soda), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor.
Warning Contains: Contains: tree nut (Almond, coconut).
Directions Do not eat raw batter. You will need: 1/2 cup water, 3 large eggs, 3 tbl melted coconut oil. Baking instructions: See side of box for ingredient swaps. Step (1) Prep: Preheat oven to 350 degrees F. Grease pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. Step (2) Mix: Stir cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread into pan and bake immediately. Step (3) Bake: 350 degrees. Bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High altitude (over 3,500 Ft): Preheat oven to 350 degrees F. Prepare 8-inch round pan and cake mix as directed. Bakes 35 to 37 minutes. Pan size: one 8-inch: 26-30 min (bake time); Pan size: one 9-inch: 24-28 min (bake time); Pan size: 12 cupcakes: 20-22 min (bake time). Try these ingredient swaps! Replace 3 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil or plain Greek yogurt.
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