Make dessert epic with the Duncan Hines Epic Baking Kit, S'mores Brownie Mix Kit. This deliciously decadent baking set includes: brownie mix, fudge drizzle, graham cracker crust mix, mini marshmallows and detailed directions on how to make a yummy dessert everyone will enjoy. Pick up this Duncan Hines baking mix kit today, and create something epic.
- Each kit includes: brownie mix, fudge drizzle, graham crust mix, mini marshmallows and detailed directions on how to make a yummy dessert
- Makes the perfect brownie baking kit for beginners or pros, kids and adults
- Get creative and make something unique, or follow the directions on the package for guidance
- Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity with the kids
Brownie Kit, S’mores, Fudgy
Make dessert epic with the Duncan Hines Epic Baking Kit, S'mores Brownie Mix Kit. This deliciously decadent baking set includes: brownie mix, fudge drizzle, graham cracker crust mix, mini marshmallows and detailed directions on how to make a yummy dessert everyone will enjoy. Pick up this Duncan Hines baking mix kit today, and create something epic.
Nutrition Facts
| Serving size |
0.0625
browine mix, crust mix, marshmallows, fudge
|
|
Servings Per Container
|
16
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
180
|
240
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 3.5g
|
|
4%
|
13%
|
|
Saturated Fat 1.51.5
|
|
8%
|
25%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
13%
|
| Sodium 130mg |
|
6%
|
6%
|
| Potassium 110mg |
|
2% |
2% |
| Total Carbohydrate 35g |
|
13%
|
0%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 23g |
|
|
|
| Added Sugars 23g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
0%
|
0%
|
| Iron |
8%
|
8%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Brownie Mix (Sugar, Wheat Flour, Cocoa Powder Processed with Alkali, Palm Oil, Contains Less than 2% of: Wheat Starch, Salt, Dextrose, Natural Flavor). Graham Crust Mix (Sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less than 2% of: Salt, Honey, Sodium Bicarbonate). Marshmallows (Corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [Preservative]). Fudge Pouch (Sugar, Palm Oil with Green Tea and Rosemary Extract as Anti-Oxidants, Alkalized Cocoa Powder, Soy Lecithin).
Warning
Contains: Contains: soy, wheat.
Directions
You will need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large eggs. 2 tablespoons water. Do not eat raw batter. High altitude (over 3,500 FT): Preheat oven to 325 degrees F. Grease 8x8-inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right. Mix it up with s'mores cupcakes. S'mores brownie kit: 1. Prep preheat oven to 350 degrees F. spray 8x8-inch metal pan with pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. 2. Bake stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center of oven 32 to 36 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Remove pan from oven. 3. Toast increase oven temperature to 425 degrees F. Sprinkle marshmallows evenly over cooked brownies. When oven reaches 425 degrees F, bake 2 to 4 minutes, until marshmallows are lightly browned. Cool completely on wire rack. 4. Decorate massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies. (Spray knife with Pam to prevent marshmallows from sticking) Cut brownies into squares and enjoy!
About the Producer
Conagra Brands
