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New Holland Dragons Milk Pnut Btr Cocoa In Cans - 4-16 FZ
Beer, Bourbon Barrel-Aged Stout, Coffee Chocolate
Bourbon barrel-aged stout with coffee and chocolate. Dragon’s Milk reserve Holland. Michigan. 1. Brewing: Milling mashing, lautering boiling, fermenting. 2. Purgatory: Beer is then aged in select bourbon barrels. 3. Second Coming: Beer is extracted from bourbon barrels. 4. Share a Legend: The best liquid in the house is now yours. Reserve the finest ingredients, unique barrels, & our brewer's creativity result in delicious brews that showcase the incredible versatility of Dragon's Milk. Coffee Chocolate: Dragon's Milk Reserve is a treasure trove for the adventurous spirit. Each entry in the reserve series is crafted to push the boundaries of our signature stout. An epic journey awaits. The adventure begins with a slumber in select bourbon barrels, imparting notes of vanilla and oak to this brew. Finely kilned malts provide a robust base to which generous additions of real cocoa and freshly ground coffee are added to complete the quest. Raise a glass to victory! The Legend: Throughout the ages, dragon's milk has been a term used to describe potent ales and elixirs worthy of celebration, a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, handcrafting each batch of dragon's milk in holland, ml. The best liquid in our house is now yours. Certified Brewers Association independent craft. dragonsmilk.com. 11% ABV 22 Brewed and Bottled by New Holland Brewing Co. LLC Holland, MI 49424. Made In the U.S.A.
Contains: Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
New Holland Brewing Co. LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware