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Russell Stover Semi Sweet Baking Chips - 8 OZ

Russell Stover Semi Sweet Baking Chips - 8 OZ

Baking Chips, Sugar Free, Semi-Sweet Style

Made with stevia extract. Sugar free. Not a low calorie food see nutrition facts for fat & saturated fat content. New. An American classic Est. 1923. Guarantee of Quality and Freshness: We guarantee the quality and freshness of every Russell Stover product. If you are not fully satisfied for any reason, please save the unused portion with its packaging and contact us at
Nutrition Facts

Serving Size: 1tablespo
Servings Per Container: about 15
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 51mg 2%
Total Carbohydrate Amount Per serving 10g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Sugar Alcohol Amount Per serving 8g
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Chocolate Candy [Maltitol, Chocolate Processed with Alkali, Cocoa Butter, Soy Lecithin, Vanilla, Rebiana (Stevia Extract)].
Product Attributes
Sugar Free
Warning Contains: May contain milk, peanuts, tree nuts, eggs and wheat.
Directions Directions: 1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. 2. In a medium bowl, whisk together the flour, cocoa, soda and salt. To make a more intense flavored cookie, add 2 teaspoons instant espresso powder. 3. In a mixing bowl, using an electric mixer at medium-high speed beat together butter, brown sugar alternative and granulated sugar alternative for 2 minutes. Beat in the eggs, one a time, beating well after each condition. Beat in the vanilla. Beat in the flour mixture. Stir in the baking chips and nuts. 4. Drop by rounded tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes. Allow cookies to cool for 2 minutes then move to a wire rack to cool completely.


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