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Panera Chicken Noodle Soup - 32 OZ
Panera Bread Chicken Noodle Soup, 32 OZ Soup Cup
Ingredients
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Serving Size: 1Cup Servings Per Container: About 3.5 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 4grm | 5% |
| Saturated Fat | Amount Per serving 1.5grm | 7% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 780mg | 34% |
| Potassium | Amount Per serving 320mg | 6% |
| Total Carbohydrate | Amount Per serving 13grm | 5% |
| Dietary Fiber | Amount Per serving 1grm | 5% |
| Total Sugars | Amount Per serving 1grm | |
| Added Sugars | Amount Per serving 0grm | |
| Protein | Amount Per serving 12grm | 0% |
| Calcium | 2% | |
| Iron | 6% | |
Water, Chicken Raised Without Antibiotics, Carrots, Enriched Pasta (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or Less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Butter (Cream, Salt), Garlic, Yeast Extract, Parsley, Thyme, Onion Powder, Turmeric, Acacia & Xanthan Gum, Nisin Preparation and Spices.
Warning
Contains: Contains: egg, milk and wheat.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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