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Sirloin Steaks, Boneless Beef, Garlic Butter
33 g protein per serving. Gluten free. Zero artificial ingredients. Up to 15% seasoned marinade for flavor and tenderness. Full on flavor. Light on effort. U.S. inspected and passed by Department of Agriculture. www.AdapTableMeals.com. Visit AdapTableMeals.com for meal ideas and full product line!
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| Calories | Amount Per serving 220 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 12% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 95mg | 32% | ||||
| Sodium | Amount Per serving 850mg | 35% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 33g | 37% | ||||
| Calcium | Amount Per serving 0mg | 6% | ||||
| Iron | Amount Per serving 0mg | 15% | ||||
Gluten Free
Contains: Contains: milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Appliances and steak thickness may vary, cooking times approximate. Preheat grill to medium-high heat. Grill 5-7 minutes; flip, cook additional 7-12 minutes, or until internal temperature reaches 145 degrees F on a meat thermometer. Remove from heat, rest for 3 minutes. Skillet: Preheat skillet to medium-high heat and add 1 tsp oil. Cook 4-5 minutes; flip, cook additional 2-3 minutes. Cover and cook additional 5-9 minutes, or until internal temperature reaches 145 degrees F on a meat thermometer. Remove from heat, rest for 3 minutes. Keep refrigerated.
JBS USA Food Company
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