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Adaptable Meals Garlic Butter Boneless Beef Sirloin Steak - 0.75 Lb

Adaptable Meals Garlic Butter Boneless Beef Sirloin Steak - 0.75 Lb

Sirloin Steaks, Garlic Butter, Boneless Beef

33 g protein per serving. Gluten free. Zero artificial ingredients. Up to 15% seasoned marinade for flavor and tenderness. U.S. Inspected and passed by Department of Agriculture. USDA choice. www.AdapTableMeals.com. Visit AdapTableMeals.com or meal ideas and full product line!
Nutrition Facts

Serving Size: 1steak
Servings Per Container: 2
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0mg
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 95mg 32%
Sodium Amount Per serving 850g 35%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0 0%
Sugars Amount Per serving 1
Protein Amount Per serving 33 37%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 15%
Beet Water, Less than 2% of: Salt, Dried Garlic, Butter (Sweet Cream, Salt, Annatto), Sugar, Nonfat Milk, Dried Onion, Black Pepper, Thyme, Chili Pepper, Yeast Extract, Dried Parsley, Garlic Oil, Black Pepper Extract, Celery Extract, Vinegar, and Sea Salt.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Appliance and steak thickness may vary. Cooking times approximate. Preheat grill to medium - high heat. Grill 5-7 minutes; flip. Cook additional 7-12 minutes. Or until internal temperature reaches 14 degrees F on a meat thermometer. Remove from heat rest for 3 minutes. Preheat skillet to medium - high heat and add I tsp oil. Cook 4-5 minutes; flip. Cook additional 2-3 minutes. Cover and cook additional 5-9 minutes. Or until internal temperature reaches 145 degrees F on a meat thermometer. Remove from heat, rest for 3 minutes. Keep refrigerated. Use or freeze by.

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