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Donatos Pizza Seriously Meaty 12 Inch - 23.81 OZ
Pizza, Seriously Meaty
Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated Romano cheese and oregano. Edge to edge toppings. Now with 10% more meat. Proudly cheese Wisconsin. Seriously Meaty: Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated romano, and oregano. Oven ready. Pizza is done when cheese is melted and edges are golden brown. At Donatos, we’ve been making hot, fresh pizza and serving it in our restaurants since 1963. At now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded Edge-to-Edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our Seriously Meaty Pizza. This pizza starts with robust Italian sauce end flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef, along with a second natural spiny pepperoni. Then we layer ham, bacon and our family-recipe sausage. That’s five meats on one pizza, that's serious! At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. - Jane Grote Abell, Chairwoman, Donatos Pizza. U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 1050mg | 46% | ||||
Potassium | Amount Per serving 194mg | 4% | ||||
Total Carbohydrate | Amount Per serving 27g | 10% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 200mg | 15% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains milk, egg, and wheat.
Bake: Cook thoroughly. Baking Instructions: (1) Preheat: set the rack in the center position of the oven and preheat to 400 Degrees F. (2) Prep: remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake: bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Keep frozen.
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