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Pillsbury Funfetti Oreo Chocolate Cake Mix - 15.25 OZ
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Cake Mix with Oreo, Chocolate, Premium
Two iconic brands coming together to make one iconic chocolate cake. Enjoy the delicious flavor of OREO cookies and the fun of Funfetti in this dark cocoa flavored cake with OREO cookie pieces in every bite. Fun and easy baking begins with our large variety of moist and delicious cake mixes. While this cake is easy to make, it's incredibly difficult to put down! One box of cake mix makes 24 cupcakes or one 9x13 inch cake, with OREO cookie pieces in every bite. Use it to create goodies for your next birthday party, special event or bake sale. Funfetti Chocolate Cake and Cupcake Mix with OREO Cookie Pieces pairs great with Funfetti Vanilla Frosting with OREO Cookie Pieces. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun!
Ingredients
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Serving Size: 0.33Cup Servings Per Container: 1/3 Cup Dry Mix (43g) 1/10 Package |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 137mg | 2% |
| Total Carbohydrate | Amount Per serving 34g | 12% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Product Attributes
Directions
All You Need: 1/2 cup oil, 1 cup water, 3 whole eggs (if desired, substitute 1/2 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 25 to 28 min. bake time. Two 8-inch rounds; 25 to 28 min. bake time. Two 9-inch rounds; 25 to 26 min. bake time. Bundt pan; 34 to 38 min. bake time. 24 Cupcakes (1/2 Full); 16 to 20 min. bake time.
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