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Totinos Triple Cheese Pizza Stuffers 8 Count - 28.2 OZ

Totinos Triple Cheese Pizza Stuffers 8 Count - 28.2 OZ

Pizza Stuffers, Triple Cheese

Pizza snacks. A blend of imitation mozzarella, provolone & white cheddar cheeses pizza in a golden crust. Per 6 Rolls: 220 calories; 2 g sat fat (10% DV); 380 mg sodium (17% DV); 2 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Pizza-to-go in a soft golden crust. www.totinos.com. Questions or comments? Save the package and visit us on our website or call M-F 7:30 am - 5:30 pm CT. 1-800-949-9055. www.totinos.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Try our pizza rolls! Product of Canada.
Nutrition Facts

Serving Size: 1pizza stuffer
Servings Per Container: 8
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 510mg 22%
Potassium Amount Per serving 130mg 2%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 10%
Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil [Soybean, High Oleic Soybean and/or Canola Oil], Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Sugar. Contains Less than 2% of: Imitation Provolone Cheese (Milk, Ultrafiltered Milk, Whey Protein Caseinate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Imitation White Cheddar Cheese (Milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt, Modified Corn Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (Anti-Caking), Enzymes, TBHQ (Preservative).
Product Attributes
Warning Contains: Contains wheat and milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Caution: Filling will be very hot! Wait until cool enough to eat. Microwave Directions: Do not leave microwave unattended while cooking product. 1. Remove pizza stuffer(s) from wrapper and place on microwavable plate. 2. Microwave as directed. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1100 watt microwave ovens. Due to difference in microwave ovens, cooking times may need to be adjusted. 1 Pizza Stuffer: Microwave in high 1:00. Flip pizza stuffer over. Microwave on high an additional :30 to 1:15. 2 Pizza Stuffers: Microwave on high 1:30. Flip pizza stuffers over. Microwave on high an additional 1:30 to 1:45. Oven Directions: 1. Heat oven to 425 degrees F. Remove pizza stuffers from wrapper and place on baking sheet. 2. Bake 20 to 22 minutes. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Keep frozen.

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