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Bc Cookie Mx Lemon - EA
Cookie Mix, Lemon
Limited Edition. Naturally & artificially flavored. Per 3 Tbsp Mix As Packaged: 110 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 13 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.--Fri. 7:30 a.m. -5:30 p.m. CST. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Carbohydrate Choices: 1-1/2.
|Serving size||3 tbsp mix|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1.5g||2%||9%|
|Saturated Fat 0.50.5||3%||3%|
|Trans Fat 0|
|Total Carbohydrate 23g||8%||8%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 13g|
|Added Sugars 0|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Natural and Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Yellow 5.
Product Attributes Kosher
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients Do not eat raw cookie dough.
Directions You will need: For Drop Cookies: 1 Stick (1/2 Cup) Butter Margarine or Spread (Spread should have at least 65% vegetable oil), Softened (Not Melted). 1 egg. For Cutout Cookies: 3 Tablespoons Gold Medal all-purpose flour. 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 65% vegetable oil), melted. 1 egg. Drop Cookies: (1) Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. (2) Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. (3) Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cutout Cookies: (1) Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. (2) Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. (3) Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.
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