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Siggis 2% Vanilla Icelandic Yogurt - 24 OZ
Yogurt, Lowfat, Vanilla
No artificial flavors. Per Serving: 15 g protein, 7 g sugar. Certified Gluten-free. Lowfat. 2% Milkfat. Lower sugar (with 50% less sugar, siggis lowfat yogurts have on average 1g of sugar/oz, compared to 2g of sugar/oz in the leading greek yogurt brand). 50% less sugar than leading greek yogurt (With 50% less sugar, siggis lowfat yogurts have on average 1g of sugar/oz, compared to 2g of sugar/oz in the leading greek yogurt brand. Non GMO. Simple ingredient skyr. New! All natural. Skyr, that's Icelandic for yogurt. No stevia. No artificial sweeteners. No preservatives. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade A. Kindly recycle.
Serving Size: 0.75cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 40mg||2%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 15g||30%|
Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Organic Agave Nectar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Natural Flavor, Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
Directions Keep refrigerated. Consume within 5 days of opening. Best by: see cup.
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