Contes Gluten Free Mushroom Florentine Pizza - 16 OZ

Pizza, Mushroom Florentine

With roasted garlic and olive oil. All natural. Gluten free. Wheat free. Certified gluten-free. Dedicated gluten free facility. For comments or suggestions, call 1-800-211-6607 or visit us on the web. www.Contespasta.com. Solar power. Made in USA.

Ingredients

Nutrition Facts
Serving Size: 2slice Servings Per Container: 2
Calories	Amount Per Serving 300	% Daily Value
Calories From Fat	Amount Per serving 100
Total Fat	Amount Per serving 12g	18%
Saturated Fat	Amount Per serving 5g	25%
Trans Fat	Amount Per serving 0g
Polyunsaturated Fat	Amount Per serving 0g
Monounsaturated Fat	Amount Per serving 3.5g
Cholesterol	Amount Per serving 50mg	17%
Sodium	Amount Per serving 760mg	32%
Total Carbohydrate	Amount Per serving 38g	13%
Dietary Fiber	Amount Per serving 2g	8%
Sugars	Amount Per serving 4g
Sugar Alcohol	Amount Per serving 0g
Protein	Amount Per serving 11g	0%
Vitamin A		8%
Vitamin C		6%
Calcium		20%
Iron		4%

Crust - Rice Flour, Water, Corn Starch, Tapioca Dextrin, Non-Fat Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast. Topping: Chopped Tomatoes, Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Sliced White Mushrooms, Baby Leaf Spinach, Olive Oil, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic.

Product Attributes

Kosher

Gluten Free

Warning Contains: Contains: milk, eggs.

Directions Keep frozen. Cooking Directions: Do not microwave. Preheat oven to 450 degrees. Remove pizza from plastic wrapper and place on middle rack of oven. Bake 8-10 minutes or until cheese begins to brown.

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