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Gardein Chipotle Lime Plant Based Chicken Fingers - 9.5 Oz
- Contains one 9.5-ounce bag of Gardein Chipotle Lime Plant-Based Chick'n Fingers
- Meatless plant-based chick'n fingers coated in breadcrumbs and seasoned with cilantro and chipotle pepper
- In just 10 minutes, spice up your salads or make bold appetizers with 15 grams of plant-based protein per serving
- This frozen plant-based chick'n is dairy free, certified vegan and Non-GMO Project Verified
- Air Fryer Cooking Tip: Arrange frozen chick'n fingers in single layer on bottom of fryer basket or rack at 400°F for 14-16 minutes. Cooking times vary, so make sure product reaches 165°F on your meat thermometer
Chick'n Tenders, Plant-Based, Chipotle Lime Flavored
Plant based chick'n coated in breadcrumbs seasoned with cilantro and chipotle pepper. 170 calories per serving. 13 g protein per serving. Always vegan. No dairy ingredients. Sauce not included. Be inspired. Eat well. Our crispy 'grown-up' plant-based chick'n tenders are ready for dipping or to make a meal, wrapped up, on top, or on the side, they're ready to bake and make your day! www.gardein.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-305-6777. Get social with us. Facebook. Twitter. Pinterest. Instagram. Questions oe comments, visit us at www.gardein.com or call 1-877-305-67777.
Serving size | 2 pieces | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 170 | 500 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 29% | |
Saturated Fat 0.50.5 | 3% | 10% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 450mg | 20% | 59% | |
Potassium 0mg | 0% | 4% | |
Total Carbohydrate 11g | 4% | 12% | |
Dietary Fiber 1g | 2% | 7% | |
Total Sugars 1g | |||
Added Sugars 1g | |||
Protein 13g | 17% | 53% | |
Calcium | 2% | 6% | |
Iron | 10% | 35% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: soy, wheat.
Cook thoroughly. Conventional oven: 16-18 mins : Preheat oven to 450 degrees f, bake frozen plant-based tenders on a nonstick baking sheet for 16 to 18 minutes, turning once halfway through. Microwave (1100 watt)/oven: 8:45-10:45 mins short on time? Preheat oven to 450 degrees f, place two frozen plant-based tenders on a microwave-safe plate and microwave on high for 45 seconds. Transfer to a nonstick baking sheet and bake for 8 to 10 minutes, turning once halfway through. Countertop air fryer: 14-16 mins arrange single layer of plant-based tenders on bottom of fryer basket or rack, cook at 400 degrees f. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees f. Prepare tenders according to our directions above, plant-based zesty chick'n salad: bake chick'n tenders according to directions above, let cool slightly, then cut into 1 strips, mix together romaine lettuce, black beans, sliced avocado, corn and orange slices, add chick'n tenders, then toss with a citrus dressing for a zesty southwestern salad, to add some extra crunch, top with crispy tortilla strips! Quick wrap bake chick'n tenders according to directions above, on a flour tortilla, add shredded lettuce, guacamole, sliced tomatoes and cooked, sliced chick'n tenders, add ranch (or non-dairy) dressing and wrap it up!. Keep frozen.
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