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Hatfield Montreal Seasoned Dry Rubbed Pork Chop - 24 Oz.
Pork Chop, Montreal Seasoned, 4 Pack
30 g protein per 6 oz. serving. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Family owned. Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill. Oven. Skillet. Air Fryer. Visit simplyhatfield.com. Learn more about our values at simplyhatfield.com. American made.
Ingredients
|
Serving Size: 1chop Servings Per Container: 4 |
||
| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 720mg | 30% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 30g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 10% | |
Pork, Water, Seasoning (Sugar, Dehydrated Garlic and Onion, Spices), Natural Flavors, Sea Salt, Organic Sugar.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Skillet: 1 Preheat on medium-high heat with 1 tbsp of olive oil. 2 Remove outer packaging. 3 Place chop on preheated skillet and cook for 4-6 minutes. 4 Turn chop over and cook for an additional 4-6 minutes, internal temperatures 145 degrees F. 5 Remove from skillet and serve with your favorites side. Keep refrigerated. May be frozen. Use by.
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