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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Hatfield Pork Loin Garlic Mustard Rub - 22 OZ
Pork Loin Filet, Garlic Mustard, Dry Rubbed
Contains up to 20% marinade of water, natural flavors, sea salt, organic raw cane sugar. 20 g protein per 4 oz serving. Gluten free. New Flavor. Pork with a pledge. We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! porkwithpledge.com. Family Owned. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients minmally processed). US Inspected and passed by Department of Agriculture. SimplyHatfield.com. Questions? Call toll free: 1-800-743-1191 Mon - Fri 8 am - 4 pm. For recipes visit SimplyHatfield.com. Learn more about our values at simplyhatfield.com. American made.
Ingredients
|
Serving Size: 4oz. Servings Per Container: 5.5 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 470mg | 20% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Pork, Water, Contains Less than 2% of Spices (Incl Mustard), Turmeric, Dehydrated Garlic and Onion Sugar, Sea Salt, Natural Flavors, Honey Organic Raw Cane Sugar.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 25 minutes.( 5) Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer. Keep refrigerated.
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