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J Pork Sausage Links All Natural - 12 OZ

J Pork Sausage Links All Natural - 12 OZ

Sausages, All Natural, Little Pork

Made with pork, salt, spices, in a natural lamb casing. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). Certified paleo by Paleo Foundation. No sugar (Not a low calorie food). Since 1889. Fort Atkinson, WI. All natural (No artificial ingredients and only minimally processed). No MSG. No preservatives. A natural casing pork sausage. Cooks in minutes. Because sausages are stuffed in natural casings that may vary slightly in diameter, this package may contain 11 to 13 links. 100% satisfaction guarantee. U.S. inspected and passed by Department of Agriculture. Instagram. Youtube. Facebook. Twitter. Pinterest. Visit our website for recipes! Product of U.S.A.
Nutrition Facts

Serving Size: 3pan fried links
Servings Per Container: About 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 21g 27%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 490mg 21%
Potassium Amount Per serving 134mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 26%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Pork, Salt, Spices, in a Natural Lamb Casing.
Product Attributes
Sugar Free
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Cook covered over medium high heat with 3 table-spoons water for 3 minutes. Remove cover and cook for 6-8 minutes if thawed (8-10 minutes if frozen) to an internal temperature of 165 degrees F. Turn frequently for even browning. Keep frozen. Use thawed product within 2 days.


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