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Mama Rosies Spinach And Cheese Ravioli - 24 OZ

Mama Rosies Spinach And Cheese Ravioli - 24 OZ

Ravioli, Spinach & Cheese, Mini Round

Freshly made pasta filled with spinach, ricotta and pecorino romano cheese. Good source of fiber & calcium. Same brand. New look! Since 1976. Perfect for kids. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested Sicilian sea salt. Fresh frozen. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 5
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 177mg 4%
Total Carbohydrate Amount Per serving 51g 19%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 6%
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Spinach, Water, Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk, egg.
Directions Cooking Instructions: 1. Bring 4-6 quarts of water per round of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6-8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve. Keep frozen.

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