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Open Nature 93% Lean Ground Turkey Patty 7% Fat - 16 OZ
Ground Turkey, Patties, 93/7
100% natural (No artificial ingredients - minimally processed). 93% lean. 7% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). Four 1/4 lb patties. Inspected for wholesomeness by US Department of Agriculture. Per 1 patty: 160 calories; 2 g sat fat (11% DV); 90 mg sodium (4% DV); 0 g sugars. Perishable. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
Ingredients
|
Serving Size: 1patty Servings Per Container: 4 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 13% |
| Saturated Fat | Amount Per serving 2g | 11% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving 4g | |
| Monounsaturated Fat | Amount Per serving 2.5g | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 90mg | 4% |
| Potassium | Amount Per serving 270mg | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 36% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 8% | |
Ground Turkey, Natural Flavoring.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave; Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Perishable. Keep refrigerated.
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