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Open Nature 93% Lean Ground Turkey Patty 7% Fat - 16 OZ

Open Nature 93% Lean Ground Turkey Patty 7% Fat - 16 OZ

Ground Turkey, Patties, 93/7

100% natural (No artificial ingredients - minimally processed). 93% lean. 7% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). Four 1/4 lb patties. Inspected for wholesomeness by US Department of Agriculture. Per 1 patty: 160 calories; 2 g sat fat (11% DV); 90 mg sodium (4% DV); 0 g sugars. Perishable. SmartLabel: Scan for more food information. Hatched, raised and harvested in the USA.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 4
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 2g 11%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving 4g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 270mg 8%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 36%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Ground Turkey, Natural Flavoring.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave; Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Perishable. Keep refrigerated.

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