Buy it Again
Celentano Stuff Shells - 12.5 OZ
A good source of calcium & iron. Real Italian style. Italian classics since 1947. Make an easy meal in 15 min. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Preservative free. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions? Contact us at www.rosina.com. Try our full line of Celentano pasta, meatballs and entrees. Product of USA.
|Serving size||3 shells|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||12%||32%|
|Saturated Fat 5g||25%||66%|
|Trans Fat 0g|
|Total Carbohydrate (-)||(-)||(-)|
|Dietary Fiber 1g||5%||12%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta Shells [(Unbleached Durum Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
Warning Contains: Contains: wheat, milk, eggs.
Directions Just add sauce. Cooking Instructions: Keep frozen until ready to use. Conventional Oven: (Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Cover bottom of an oven-safe pan. Remove 4 stuffed shells from plastic tray and place on top of sauce. Cover shells and bake for 35-45 minutes or to an internal temperature of 165 degrees F. Let stand 3-5 minutes before serving. Microwave Oven: (Heating instructions were tested in a 1200 watt microwave oven. Note: Microwave ovens may vary; adjust cooking times accordingly). Mix 1/2 cup of sauce with 1/4 cup of water. Place half the sauce on bottom of the plate. Arrange 4 stuffed shells around the plate. Cover stuffed shells with remaining sauce. Cover and microwave at 50% power for 15-17 minutes. Let stand for 2-3 minutes before serving. Remove cover carefully as steam is hot. Keep frozen.