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Birds Eye Voila Sweet And Sour Chicken - 21 OZ
Sweet & Sour Chicken
White meat chicken and white rice in a sweet & sour sauce with bell peppers, julienne carrots, onions and diced pineapple. No artificial flavors. Per 1-1/3 Cup Serving: 270 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 22 g total sugars. No preservatives. Skillet to table in minutes! See cooking instructions. A delicious home-cooked meal is just minutes away! Sweet & Sour Chicken: With wholesome Birds Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. Inspected for wholesomeness by U.S. Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. We'd love to here from you! Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Also try Chicken Stir Fry & Beef Lo Mein.
Serving size | 1.33 cups frozen | ||
---|---|---|---|
Servings Per Container | about 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 270 | 680 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2.5g | 3% | 9% | |
Saturated Fat 00 | 0% | 5% | |
Trans Fat 0 | |||
Cholesterol 30mg | 10% | 23% | |
Sodium 500mg | 22% | 56% | |
Potassium 540mg | 10% | 30% | |
Total Carbohydrate 47g | 17% | 44% | |
Dietary Fiber 2g | 7% | 18% | |
Total Sugars 22g | |||
Added Sugars 16g | |||
Protein 12g | (-) | (-) | |
Calcium | 4% | 8% | |
Iron | 4% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: soy, wheat.
Cook thoroughly. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): 1. Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. Add 2 tbsp water. 2. Cook covered over medium-high heat for 12 to 13 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Cooking Instructions: 1. Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. 2. Cover and cook for 12 minutes, stirring halfway through. 3. Let stand covered 1 to 2 minutes. (Stand time is important for food safety). 4. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.). Caution: Product will be hot. Keep frozen. Do not thaw.
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