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Hatfield Sweet Italian Links - 16 OZ

Hatfield Sweet Italian Links - 16 OZ

Sausage Links, Sweet Italian

18 g protein per 1 pan fried link. Gluten free & no MSG. Pork raised with no added hormones or steroids (Learn more at simplyhatfield.com). No MSG. Family owned. American made. All natural. No artificial ingredients. Minimally processed. US inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Questions? Call toll free: 1-800-743-1191 Mon - Fri 8 am - 4 pm. For recipes & serving suggestions visit simplyhatfield.com. Learn more at simplyhatfield.com. Pork with a Pledge: We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! Learn more about our values at simplyhatfield.com.
Nutrition Facts

Serving Size: 1pan fried link
Servings Per Container: 5
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 18g 0%
Vitamin A 0%
Vitamin C 20%
Calcium 2%
Iron 4%
Pork, Water, Less Than 2% of Salt, Dextrose, Sugar, Spices, Flavoring, Extractives of Paprika.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Grill: (1) Remove outer packaging. (2) Place links on grill rack, medium-high heat. (3) Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150F internal temperature). Oven: (1) Remove outer packaging. (2) Prepare baking sheet with cooking spray. (3) Preheat oven to 350 degrees F. (4) Place links on prepared baking sheet and cook for 12-15 minutes. (5) Cook until browned and internal temperature reaches 150 degrees F. Skillet: (1) Remove outer packaging. (2) Arrange links in non-stick skillet and heat to medium-high setting. (3) Cook links for 4-5 minutes. (4) Turn links and cook for an additional. 4-5 minutes (150F internal temperature). Links may take longer if frozen. Keep refrigerated. May be frozen.

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