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Perdue Chicken Breast Strips - 12 OZ

Perdue Chicken Breast Strips - 12 OZ

Chicken Breast Strips, Original

Strip shaped breaded chicken breast patties with rib meat. Made with only white meat chicken. No fillers. USDA Process Verified: Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). 180 calories, 2 g sat fat (10% DV), 500 mg sodium (21% DV), 1 g sugars, 9 g protein (18% DV) per serving. Freshly prepared. Fully cooked. USDA process verified. http://processverified.usda.gov. Inspected for wholesomeness by US Department of Agriculture. Find Perdue chicken on www.perdue.com. Questions? Comments? We want to hear from you! Call. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue Breaded Chicken can be frozen in the original package for up to six months.
Nutrition Facts

Serving Size: 2pieces
Servings Per Container: 4.5
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 2g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 18%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Boneless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains Less than 2% of Salt, Wheat Flour, Whole Grain Yellow Corn Meal, Sodium Lactate, Potassium Lactate, Dextrose, Maltodextrin, Sugar, Yeast, Natural Flavors, Iodized Salt, Sodium Phosphate, Sodium Diacetate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Extractives of Paprika, Autolyzed Yeast Extract, Potassium Sorbate, Caramel Color, Guar Gum, Disodium Inosinate and Disodium Guanylate.
Product Attributes
Warning Contains: Contains: wheat.
Directions Fully cooked. Keep refrigerated. Heating: For best results, conventional oven preparation is recommended. Conventional Oven: (Recommended) 1. Preheat oven to 425 degrees F. 2. Place strips on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt) 1. Remove film and place tray in microwave. 2. Heat on high for 50 seconds. Rearrange strips in tray. 3. Heat on high for 50 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Tray and product will be hot. Appliances vary; heating time may need to be adjusted.

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