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Bob Evans Red Skin Mashed Potato - 20 OZ
Mashed Potatoes, Buttermilk Red Skin
Gluten free. Serves 4 - 5. Farm-fresh goodness. Made with fresh red skin potatoes. Made with real buttermilk. Microwaveable. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. America's no. 1 refrigerated mashed potatoes (Source: IRI scan sales data total U.S. 52 weeks ending May 17, 2020). Made USA.
Serving Size: 0.5cup
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 350mg||8%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Potatoes, Buttermilk (Cultured Reduced Fat Milk, Modified Food Starch, Salt, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate), Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Lactic Acid, Beta Carotene (Color), Vitamin A Palmitate), Salt, Mono- and Diglycerides, Potassium Sorbate, Sodium Acid Pyrophosphate, Citric Acid.
Warning Contains: Contain: milk, soy.
Directions Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving): 1. Remove board overwrap; 2. Peel back corner or cut a small slit in film to vent; 3. Microwave on high power for 3 minutes; 4. Carefully remove from microwave, pull back film, and stir; 5. Continue heating for an additional 2 to 3 minutes and stir; 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving): 1. Remove board overwrap and film; 2. Empty contents of tray into sauce pan; 3. Place on stove top over Medium heat; 4. Heat and stir until hot; 5. Carefully remove from cooktop and serve. Keep refrigerated.