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Celentano Mini Ravioli - 12 OZ
Cheese Ravioli, Mini Rounds
A good source of iron. Real Italian style. Italian classics since 1947. Just add sauce. Preservative free. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients In our homemade recipes, to ensure each bite brings your family real Italian goodness. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. Youtube. Find quick delicious recipes at celetanorecip.com. Questions: Contact us at www. rosina.com or email cservice(at)rosina.com. Try our full line of celentano pasta, meataballs and entrees. Product of USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 3 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 2g | 9% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 60mg | 0% |
| Total Carbohydrate | Amount Per serving 33g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 10% | |
Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Milk Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurize Sheeps and Cows Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric.
Product Attributes
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Make an easy meal in 5 min. Cooking instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: Bring 4 quarts of water to a boil. (Salt water if desired.) Add Ravioli to boiling water. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. Drain carefully and serve with your favorite sauce. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly.) Mix together 1/2 cup water and 1/2 cup of your favorite sauce. Place 12 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
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