Buy it Again
Lancaster Sausage Meat Mild - 16 OZ
Italian Sausage Meat, Mild
Gluten Free. See ingredients, nutritional and cooking instructions on back of package. No preservatives. US inspected and passed by Department of Agriculture.
Serving Size: 2.5oz.
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||28%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 580mg||24%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 12g||0%|
Pork, Water, Salt, Sugar, Natural Flavors, Extractives of Paprika, Spices.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Heat a pan to medium temperature. Add 2 tablespoons water, vegetable or olive oil and place in pan. Cover the pan, continue heating approx. 8-10. minutes, breaking up meat with fork as needed. Remove cover and continue cooking until golden brown. approx. 15-17 minutes. Add to your favorite recipe and enjoy! Always cook sausage to 160 degrees F. Keep refrigerated.
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