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La Fe Ball Potato - 12 OZ
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Potato Balls, with Beef and Pork
Filled with real beef & pork. Quality since 1968. US inspected and passed by Department of Agriculture. Visit us at www.lafe.com. For information call 1-866-Buy-Lafe.
Ingredients
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Serving Size: 1stuffed potato Servings Per Container: 8 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 2% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 220mg | 9% |
| Total Carbohydrate | Amount Per serving 10g | 3% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 2% | |
Filling: Water, Dehydrated Potato Flake (Dehydrated Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Cassava, Beef, Pork, Onion, Green Pepper, Corn Oil, Tomato Paste, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Non Fat Dry Milk, Olives (Olives, Water, Salt, Lactic Acid) Dehydrated Garlic, Red Pepper, Spices, Wine, Vinegar. Breading: Bread Crumbs [Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean and/or Cottonseed Oil, Salt, Dough Conditioner (Mono and Diglycerides, Ethoxylated Mono and Diglycerides), Vinegar, Calcium Propionate (Preservative), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate) and Potassium Bromate]. Batter: Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt.
Product Attributes
Warning
Contains: Contains: milk, soy and wheat.
Directions
Keep frozen. Cooking Instructions: Deep Fry: Use an electric deep fryer or a deep pan on a stove. Pour enough oil to fully cover potato balls. Heat oil to 375 degrees F. Fry defrosted potato balls for 2 minutes until golden brown. Oven: Preheat oven at 350 degrees F, lightly brush or spray defrosted potato balls with oil. Place defrosted potato balls in one layer on a cookie sheet and heat 4-5 minutes until hot.
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