Related Links
Butterball All Natural Turkey Breast - Each
Turkey Breast, All Natural
Gluten free. Tender & juicy. All natural (no artificial ingredients) (except for gravy packet). Turkey raised without hormones or steroids (Federal regulation do not, permit the use of hormones in poultry). Whole turkey breast with ribs and back portion. Contains up to 18% of a solution of water, salt, and natural flavors. Minimally processed. USDA Grade A. American Humane Certified. HumaneHeartland.org. Inspected for Wholesomeness by US Department of Agriculture. www.butterball.com. Questions or comments Call 1-800-Butterball (1-800-288-8372). Visit www.butterball.com. Product of USA.
Serving size | 2 tbsp | ||
---|---|---|---|
Servings Per Container | 10 | ||
Amount Per Serving | (+) | ||
Calories | 15 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 7% | |
Saturated Fat 00 | 0% | 8% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 24% | |
Sodium 250mg | 10% | 17% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate (-) | (-) | (-) | |
Dietary Fiber (-) | (-) | (-) | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 0g | 0% | 56% | |
Calcium | 2% | 2% | |
Iron | 0% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Approximate Cooking Times: Weight: 3 to 5-1/2 lbs: 1-2 days thaw (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature). Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 1-1/2 to 2-1/4 hours thawed-unstuffed; 2 to 2-3/4 hours thawed stuffed. Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 3 to 3-3/4 hours frozen - unstuffed. Grill: 1-1/2 to 2 hours thawed - unstuffed. Weight: 5-1/2 to 9 lbs: 2-3 days thaw (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature). Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 2-1/4 to 2-3/4 hours thawed-unstuffed; 2-3/4 to 3-1/4 hours thawed stuffed. Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 3-3/4 to 4-1/2 hours frozen-unstuffed. Grill: 2 to 2-1/2 hours thawed-unstuffed. Thaw: Refrigerator: Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days. Quick Thaw: Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed keep in refrigerator until ready to cook. Do not thaw at room temperature. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack 2 inch deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the beast, not touching bone. 4. Roast, uncovered, until meat thermometer, in thickest part of muscle, reach 165 degrees F. If turkey breast is stuffed, the center of stuffing should be 165 degrees F. Roasting times will vary if turkey breast is covered or placed in an oven cooking bag. 5. Let turkey stand 15 minutes before carving. In meantime, prepare the gray per packet directions. Roast from Frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper. 3. Place turkey breast, skin side down, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. Roast for 1 hour. 4. Carefully remove gray packet and refrigerate packet until ready to use. 5. Turn turkey breast skin side up; brush or spray skin with vegetable oil; insert oven-safe meat deepest part of the breast, not touching bone. 6. Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 degrees F. 7. Let turkey stand 15 minutes, prepare the gravy per packet directions. Prepare (if cooking from frozen see Roast from Frozen directions): 1. Remove netting and wrapper. 2. Refrigerate gravy packet until ready to use. 3. Drain juices and pat roast with paper towels. Grill: Go to Butterball.com for grilling directions and great recipe ideas. Keep frozen.
BUTTERBALL
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware