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Boars Head Whole Milk Mozzarella Cheese Cubed - LB

Boars Head Whole Milk Mozzarella Cheese Cubed - LB

Turkey Breast, All Natural

Gluten free. Tender & juicy. All natural (no artificial ingredients) (except for gravy packet). Turkey raised without hormones or steroids (Federal regulation do not, permit the use of hormones in poultry). Whole turkey breast with ribs and back portion. Contains up to 18% of a solution of water, salt, and natural flavors. Minimally processed. USDA Grade A. American Humane Certified. HumaneHeartland.org. Inspected for Wholesomeness by US Department of Agriculture. www.butterball.com. Questions or comments Call 1-800-Butterball (1-800-288-8372). Visit www.butterball.com. Product of USA.
Nutrition Facts
Serving size 4 oz
Servings Per Container varied
Amount Per Serving (+)
Calories 160 15
Calories from Fat 40 0
% Daily Value*
Total Fat 4.5g 7% 0%
Saturated Fat 1.5g 8% 0%
Trans Fat 0g
Cholesterol 70mg 24% 0%
Sodium 410mg 17% 10%
Total Carbohydrate (-) (-) (-)
Dietary Fiber (-) (-) (-)
Sugars (-)
Protein 28g 56% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 2%
Iron 10% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel, Color, Garlic Powder, Spices.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Approximate Cooking Times: Weight: 3 to 5-1/2 lbs: 1-2 days thaw (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature). Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 1-1/2 to 2-1/4 hours thawed-unstuffed; 2 to 2-3/4 hours thawed stuffed. Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 3 to 3-3/4 hours frozen - unstuffed. Grill: 1-1/2 to 2 hours thawed - unstuffed. Weight: 5-1/2 to 9 lbs: 2-3 days thaw (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature). Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 2-1/4 to 2-3/4 hours thawed-unstuffed; 2-3/4 to 3-1/4 hours thawed stuffed. Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 3-3/4 to 4-1/2 hours frozen-unstuffed. Grill: 2 to 2-1/2 hours thawed-unstuffed. Thaw: Refrigerator: Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days. Quick Thaw: Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed keep in refrigerator until ready to cook. Do not thaw at room temperature. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack 2 inch deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the beast, not touching bone. 4. Roast, uncovered, until meat thermometer, in thickest part of muscle, reach 165 degrees F. If turkey breast is stuffed, the center of stuffing should be 165 degrees F. Roasting times will vary if turkey breast is covered or placed in an oven cooking bag. 5. Let turkey stand 15 minutes before carving. In meantime, prepare the gray per packet directions. Roast from Frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper. 3. Place turkey breast, skin side down, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. Roast for 1 hour. 4. Carefully remove gray packet and refrigerate packet until ready to use. 5. Turn turkey breast skin side up; brush or spray skin with vegetable oil; insert oven-safe meat deepest part of the breast, not touching bone. 6. Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 degrees F. 7. Let turkey stand 15 minutes, prepare the gravy per packet directions. Prepare (if cooking from frozen see Roast from Frozen directions): 1. Remove netting and wrapper. 2. Refrigerate gravy packet until ready to use. 3. Drain juices and pat roast with paper towels. Grill: Go to Butterball.com for grilling directions and great recipe ideas. Keep frozen.

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