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Chi Chis Fajita Style Multi Grain Tortillas 8ct - 14 OZ
Tortillas, Fajita Style, Multi-Grain
Let the fiesta begin! 0 g trans fat. With 170 mg per serving ALA omega-3.
Ingredients
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Serving Size: 1tortilla Servings Per Container: 8 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 0.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 300mg | 13% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Enriched Flour (Bleached Wheat Flour), Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) Water, Whole Wheat Flour, Multi Grain Blend (Whole Wheat, Flaxseed, Whole Oat Flour, Rye Flour), Soybean Oil, Oat Fiber, Cellulose Fiber, Brown Sugar, Canola Oil, Wheat Gluten, Salt, Sodium Bicarbonate, Mono & Diglycerides, Sodium Propionate, Calcium Sulfate, Potassium Sorbate, Sodium Stearoyl Lactylate, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Guar Gum, Monocalcium Phosphate, L-Cysteine.
Product Attributes
Kosher
Directions
Tortilla Heating: Oven: Preheat oven to 350 degrees F. Place tortillas in covered container. Heat for 10 minutes or until soft and flexible. Skillet/Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds, each side. Microwave: Remove tortillas from package. Place on paper towel. Use High setting. Microwave (up to 2 tortillas) for approximately 20 seconds, or until warm and flexible.
Disclaimer
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