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Mrs T Potato Spinach & Feta Pierogies - 16 OZ
Pierogies, Feta & Spinach
Flavorful feta cheese, tender spinach and creamy whipped potatoes. Contains bioengineered food ingredient. Contains 12 pierogies. Made in batches. Established 1952. Fulfill your foodie side and share our delicious and easy-to-prep recipes. Ready to cook. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. For more recipes & cooking directions visit us at: www.mrstspierogies.com. 1-800-Pierogy (743-7649). Featured Recipe: Garden fresh pierogy primavera.
Ingredients
|
Serving Size: 4pieces Servings Per Container: 3 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 280mg | 6% |
| Total Carbohydrate | Amount Per serving 42g | 15% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 15% | |
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Feta Cheese (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Soybean Oil, Salt, Spinach, Natural Flavor, Maltodextrin, Sugar, Eggs, Roasted Garlic Powder, Granulated Onion, Spice.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy, milk, egg.
Directions
Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.
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