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Panapesca Octopus Tentacles Blnchd - 10.6 OZ
Octopus Tentacles, Balanced, All Natural
PanaPesca: Applying the Science of Quality. Wild product of Thailand.
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Calories | Amount Per serving 139 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 2% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 390mg | 16% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 9% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 45% |
Contains: Caution: May contain shell fragments.
Grilled Octopus: 1/2 cup Extra virgin Olive Oil. Juice from 2 lemons. 4 tbsp Red wine vinegar. 1/4 tsp Oregano. Brush octopus with olive oil, grill, broil or sautee 3-5 minutes until heated thru. Wisk oil, vinegar, lemon juice meanwhile cut Octopus into 3/4 to 1 inch pieces on diagonal. Pour mixture over octopus, sprinkle with oregano, serve. Prepare in your favorite Seafood Recipes. Keep frozen until use. Keep frozen, thaw under refrigeration before use, do not refreeze.
PanaPesca USA, LLC.
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